Bulkogi Style Carne Asada

Korean-Mexican Fusion
Base for Korean Tacos

Mirin - Japanese Cooking Wine

Mirin

Here’s a Korean-Mexican Fusion recipe, one of a growing number of Korean-Latino Fusion dishes that are beginning to crop up,including Korean Tacos. In fact, the Carne Asada that results can be combined with Tortillas to make Korean Style Tacos. Recipe adapted from Roy Choi.

This recipe is really Fusion — a key ingredient is Mirin, which of course is Japanese, not Korean. Continue reading