Japanese Cuisine 日本 料理

A Poetical Pursuit of Food [1]
Harmony for the Palate and the Eye

–“All Japanese food needs its setting.” — Sir John Pilcher, H.M. Ambassador to Japan [2]

“I wouldn’t be surprised to see 20 percent of Americans eating sushi as part of their regular diet in 10 or 15 years.” — Boye De Mente, 1987 [3]

Tosa Sake for New Year

Japanese food is one of the great cuisines of the Pacific Rim — and the world. Its popularity is leaping over national boundaries. Japanese cuisine is about Continue reading

Electric Rice Cookers 炊飯器

The Film Critic and the Rice Pot
Fifteen Minutes More Under the Futon

Japanese Electric Rice Cooker

Electric Rice Cooker,
Ebert’s Magic Pot

Is it better to cook rice in an automatic electric rice cooker or by one of the traditional methods?

Film critic Roger Ebert had a Continue reading

Burdock/Gobo 蒡

These Roots are Not Parsnips!
A Cocktail Ingredient

Using burdock roots in Japanese cuisine

Burdock Root – Gobo

In the market, bundles of Burdock or Gobo  look like a stack of brown sticks.  About three and a half feet long, and maybe as thick as a forefinger. Sometimes they are tied with a string, so they look exactly like Continue reading