Philippine Cuisine

Crossroads of Asia
Lingering Vinegar and Garlic

“There’s a trick if you want to know that it’s a Filipino an apartment belongs to; the garlic and vinegar can linger around a good long while.” — N.V.M. Golnzalez, The Bamboo Dancers [1]

There are more than 7,000 islands in the Philippines. And its people speak some 87 languages.[2, 3]

Lumpia Shanghai
Fusion Food and the Greatest Appetizer

Can there be any common factors in the cuisine of such a far-flung and diverse people? There may be some common elements, but we have to look for them in the past.

The ancestors of today’s Filipinos spoke languages of the Malayo-Polynesian language family.  This far-flung language group stretches from Madagascar in the west to Easter Island in the east, with Hawaii in the middle.

These people were sea-farers, expert seamen and navigators.  Fish were an essential part of their diet, and seafood remains a key element of Philippine cuisine today. Continue reading