Cucumbers, Stir-Fried / 炒黃瓜

Vegetarian Dish
Visual and Taste Appea

Cucumbers Stir-Fried

Cucumbers usually appear  in Salads in Western cooking and  commonly uncooked. The Chinese cook often treats them as a vegetable, often stir-fried.  In this style, they are cooked for about three minutes, and preparation time might be ten minutes total.Zucchini may be cooked the same way.  Roll-cutting, that is, rotating the vegetable slightly between slices and cutting on the slight diagonal, increases Continue reading

Stir-Fried Chicken with Mint

 

Burmese Version of Larb, without Shrimp Sauce
You Do Need Sambal Oelek

cooking with Indonesian hot sauce Sambal Oelek

Sambal Oelek

This recipe, which uses no Shrimp Paste, is a Burmese-Chinese version of Larb, the hearty Thai minced Meat dish.  You do need Sambal Oelek, which is an Indonesian condiment, so this dish is really a confluence of Southeast Asian influences.

But theta’s not too surprising, as Burma borders on five countries and has borrowed from all of their cuisines while Continue reading