Japanese Pepper/Sanshio II

Advanced Know-How
A Shocking Spice

Applying the Research in Your Kitchen: Professor Yumi Miyashita of Tokiyo’s Meiji University Research Institute tested the effects of small amounts of Sansho in various Japanese and Western foods.

Sansho Powder

Sansho Powder

In blindfold tests subjects reported flavor levels that were subjectively “like a hundred times more flavorful” than the usual. Miyashita and her associates confirmed these results with a wide range of foods, including:

Shichimi Togarashi

Shichimi Togarashi
A Unique Japanese Spice Blend

Using shichimi togarashi in cooking fusion cuisine

Shichimi Togarashi, used by Bruioza in
Prize-Winning Pork Recipe

You see it on the table in Japanese restaurants and on the shelves in Asian markets.  The spice Shichimi Togarashi  七味唐辛子,  is usually packed in a distinctive little round red tin.

There may even be some in your Continue reading