Pho, Again

Ultimate Fusion Food
High Marks for Flavor, Nutrition

Instant Beef Pho

Beef Pho

Pho is the ultimate Fusion food.  It got started when the Vietnamese were trying to  find a use for the leftover Beef after the cattle were slaughtered to make steaks for the French colonial rulers.  Pho became a national dish, all in less than a century, and eventually came to be served in more than a hundred varieties. Continue reading

Thai Cuisine

Hot, Sweet, Salty, Sour and Bitter
Variety in Flavor, Ingredients, Color

“Food is eaten not just for nourishment. For a Thai, it is an art, a topic of conversation, a source of pleasure.” — Kreesnee Ruangkritya [1]

Deva sculpture, Thailand 15th century

Deva, Thailand, 15th cent.

The core concepts of Thai cooking are hot, sweet, salty, sour and bitter.  A well-designed meal offers a variety in flavors, preparation methods, ingredients, and color.

So if a Red Curry is the main dish, the cook woul Continue reading