Strawberry Potstickers

Asian Fusion — Elegant and Fragrant
Potstickers Become Cookies

Gyoza or Potsticker Wrap.pers

Dynasty Gyoza or Potsticker Wrappers

In this Fusion recipe, the Potstickers end up as delicate Cookies.  They are layered with Whipped Cream and Strawberries, topped with Almonds and served chlled  Continue reading

Maile Strawberry Dessert

New Year’s in Honolulu, 1972

Here’s a Hawaiian Fusion dessert from the 1970s.   About the only local element may be the Strawberries: According to Whitney’s Guide, Strawberries were well established in Hawaii by the 1870s.  Of course virtually all plants and animals we think of as Hawaiian actually originated elsewhere and migrated to the Islands. Continue reading

Japanese Cuisine 日本 料理

A Poetical Pursuit of Food [1]
Harmony for the Palate and the Eye

–“All Japanese food needs its setting.” — Sir John Pilcher, H.M. Ambassador to Japan [2]

“I wouldn’t be surprised to see 20 percent of Americans eating sushi as part of their regular diet in 10 or 15 years.” — Boye De Mente, 1987 [3]

Tosa Sake for New Year

Japanese food is one of the great cuisines of the Pacific Rim — and the world. Its popularity is leaping over national boundaries. Japanese cuisine is about Continue reading

Burmese (Myanmar) Cuisine

Where China Meets India
Crossroads of Asia

“The staple food is plain boiled rice, piled up in a heap on a large platter.” — Shway Yoe [1]

Classical Burma/Myanmar sculpture

Kneeling Buddha, Burma/Myanmar,
19th century

Burma, or Myanmar, lies in a critical space between China and India.  This ancient land, home of many nationalities, seems destined to play a pivotal role in trade and investment between her two big neighbors,.

Burmese author, Thant Myint-U, grandson of diplomat U Thant, predicts that with current governmental changes now occurring, the country can emerge as the new crossroads of Asia. [2]

Burmese cuisine is rich and varied, shows influences from Continue reading