Japanese Cuisine 日本 料理

A Poetical Pursuit of Food [1]
Harmony for the Palate and the Eye

–“All Japanese food needs its setting.” — Sir John Pilcher, H.M. Ambassador to Japan [2]

“I wouldn’t be surprised to see 20 percent of Americans eating sushi as part of their regular diet in 10 or 15 years.” — Boye De Mente, 1987 [3]

Tosa Sake for New Year

Japanese food is one of the great cuisines of the Pacific Rim — and the world. Its popularity is leaping over national boundaries. Japanese cuisine is about Continue reading

Pomegranate

Traveler on the Silk Road
A Fruit with Its Own Restaurant, Book, and Cocktail

“In cups of azure some seeds are blood;
others are drops of gold.”  — André Gide [1]

The Restaurant: Pomegranate is said to be a native of Iran.  For many years a leading destination restaurant in Tokyo is named Zakuro, which means Pomegranate in Japanese. [2]

Pomegranates

Pomegranates

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