From Mongolia to Main Line
The Librarian Who Is Also a Master Chef
“It’s the minced pork fat that provides the traditional taste.” — Susanna Foo
Mongolia
In the Shadow of the Great Wall: Susanna Food was born in Inner Mongolia and spent her early years in Shanxi Province of Northern China, near the great Wall. Her father was a general in the Nationalist Chinese army
Move to Taiwan: After the victory of the Chinese Communist forces in , the family escaped to Taiwan where Continue reading