Baked Alaska

The Emperor of Ice Cream
Celestial Chefs’ Invention

Baked Alaska frozen dessert

Baked Alaska

Did ancient Chinese chefs invent Baked Alaska? Trader Joe thinks so. [1]

In promoting a new peppermint Baked Alaska for the Christmas season, Continue reading

China’s Great Cooking Discovery – Stir-Frying

Do You Stir-Fry?

The discovery of how to stir-fry foods, in deepest antiquity, was one of China’s greatest contributions to world gastronomy. It is not only a safe way to prepare food, but it is delicious and one of the things that gives Chinese food is distinctive character.

Yu Cai Chao Ji Pian
Yu Tsai Stir Fried with Chicken Slices

Stir-frying is very ancient and is a style that makes Chinese food taste Chinese. It has its own special word in Chinese, chao 炒, which according to  Matthews Chinese dictionary means literally, “to roast in a pan, to fry.” [note 1]. There is a misconception among many non-Chinese cooks who try to do it about just what this term means and how to stir-fry. Continue reading