Tikka Mixture टिक्का

Spicy Meat Served on Skewers
Ideal for the Grill

Galangal, an important Southeast Asian spice

Galangal – Essential Ingredient in Penang Curry Paste

The term Tikka may be derived from the Hindi word tukra, meaning “spices.”  It is an Indian mix often used on boneless pieces of Continue reading

Indian Cuisine

India - Sculpture head, Buddha meditating, India 12th century

Buddha Meditating, India 12th c.

Fish Curry From Bananas
Halva From Meat

“It is possible to eat what you believe to be a fish curry only to learn it was made from unripe bananas, or to taste a sweet halva and find it was made not of fruit or vegetables but meat.” — Attia Hosain and Sita Pasricha

An Ancient People and Cuisine: The Indian civilization is one of the oldest and most important in Continue reading