Pacific Rim Gourmet

Eat Better….Eat Healthy!

Pacific Rim Gourmet

Main menu

Skip to primary content
Skip to secondary content
  • Home

Tag Archives: turtle

Cambodian Cuisine

Posted on April 12, 2013 by Iverson
1

Rice, Fish and Edible Flowers
An Ancient Civilization, a Noble Cuisine

Angkor Wat

“The Cambodians have some two hundred different ways of describing rice of various kinds.” — Christopher Pym [1]

Cambodian cuisine, descended from the ancient Khmer society, is one of the world’s oldest cuisines. [2]

It is now in a period of revival and Continue reading →

Posted in Southeast Asia and the Islands, The Great Cuisines | Tagged amoke trey, baguette, bai chha, bamboo leaves, bamboo shoots, banana flower salad, banana flowers, bananas, biodiversity, bitter melon, black pepper, bread, cabbabe, Cambodia, cardamom, chili peppers, china, Chinese broccoli, Christopher Pym, coconut, coconut milk, corn, curried duck, curry, david j.steinberg, durian, edible flowers, eggs, fish, fish paste, fish sauce, fish steamed in banana leaves, flan, flowers, France, frog, fruit, Fusionm, galangol, glutinous rice, Great Lake, green papaya salad, IndiaPortugal, jackfruit, Khmer, Khmer fried rice, kroeung, kuy teav, Le Cirque, lemongrass, lime leaves, lobster, mango, mangosteen, papaya, paprika, pate, pork, prahok, pumpkin, pumpkin and coconut flan, rice, rice noodles, rice porridge, sapodilla, sardines, shrimp paste, snow peas, Sottha Khunn, Southeast Asia, Spain, squash, sticky rice, sugar, tamarind, Tonle Sap, turtle, water melon, watercress, wetlands, yard long beans | 1 Reply

Recent Posts

  • Scallops with Fresh Ginger
  • Japanese Curry Soup / カレースープ
  • Leg of Lamb Roasted with Ginger and Garlic
  • Red Snapper with Coconut Almond Dipping Sauce
  • Making Coconut Milk

Recent Comments

  • Making Coconut Milk | Pacific Rim Gourmet on Malaysian Cuisine
  • Malaysian cuisine | Pacific Rim Gourmet on Making Coconut Milk
  • Making Coconut Milk | Pacific Rim Gourmet on Coconut Milk
  • Malaysian cuisine | Pacific Rim Gourmet on Coconut Milk
  • Duck - Hormone- & Antibiotic-free Meat | Pacific Rim Gourmet on Teochew Duck

Archives

  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • January 2015
  • December 2014
  • October 2014
  • August 2014
  • June 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012

Categories

  • China Sphere
  • Fusion
  • India Sphere
  • Ingredients
  • Japan Sphere
  • Korea
  • Materials
  • Materials and Ingredients
  • Policy Issues
  • Southeast Asia and the Islands
  • Techniques, Tools and Special Preparations
  • The Great Cuisines
  • The Master Chefs
  • The Silk Road
  • Uncategorized

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org
Proudly powered by WordPress