Japanese Cuisine 日本 料理

A Poetical Pursuit of Food [1]
Harmony for the Palate and the Eye

–“All Japanese food needs its setting.” — Sir John Pilcher, H.M. Ambassador to Japan [2]

“I wouldn’t be surprised to see 20 percent of Americans eating sushi as part of their regular diet in 10 or 15 years.” — Boye De Mente, 1987 [3]

Tosa Sake for New Year

Japanese food is one of the great cuisines of the Pacific Rim — and the world. Its popularity is leaping over national boundaries. Japanese cuisine is about Continue reading

Burdock/Gobo 蒡

These Roots are Not Parsnips!
A Cocktail Ingredient

Using burdock roots in Japanese cuisine

Burdock Root – Gobo

In the market, bundles of Burdock or Gobo  look like a stack of brown sticks.  About three and a half feet long, and maybe as thick as a forefinger. Sometimes they are tied with a string, so they look exactly like Continue reading