Fried Soba / 焼きそば

An All-Natural Version
No Chemicals, Preservatives, Additives or MSG

Soba Buckwheat

Soba Buckwheat Noodles

Instant shelf-stable Noodle products, include instant Fried Soba or Yaki Soba  焼きそば have become widespread in recent years.  There are not only Japanese varieties, but Chinese, Korean, Vietnamese, varieties continue to arrive in both Asian markets and mainstream supermarkets.  All are convenient, delicious and inexpensive.  Some students and other busy people report almost living on a diet of instant Noodles including instant Yaki Soba.  .

But there’s one problem: Read any of the labels, and you are Continue reading

Saag Panir साग पनीर

A Nepalese Classic
Limes and Garam Masala Essential

Cooking with limes

Limes

Saag Panir   साग पनीर  is a dish made from soft Panir cheese and Spinach or other greens in the cuisines of Northern India and Nepal.

Recipe adapted from Mrs. Ratna Sarat, head of the Yak and Yeti Hotel, Kathmandu. This recipe makes enought for six to eight servings and takes about 20 minutes to prepare and anther 20 minutes cooking time. Continue reading