Chinese Origins, Spanish Name, It’s All Filipino
Arroz Caldo
Arroz Caldo may be the ultimate Asian version of Chicken Soup to prevent Flu and Colds. It’s good at any season, easy to make, and combines Ginger, Garlic and Onions in an effective way Continue reading
Japanese Style Chicken Teriyaki, Wok Grilled
A New Twist on an Old Favorite
A Quick Version
Teriyaki Style ia a typical Japanese cooking technique which baiscally uses a sweetened Soy Sauce marinade to grill Fish or Meat. There are many variations, and most home cooks use several. Continue reading
Light Lunch Japanese Style
Good for Summer
For this Japanese dish, prepare a Soba Buckwheat Noodles in the usual way, and augment with some Tempura style Pawns prepared in this simple way. Continue reading
Cancer-Fighting Super Staple Plus Helpful Bacteria
Making Grilled Hamburgers Less Toxic
Coriander Seeds
This simple Indian vegetarian recipe combines some of the health benefits provided by Potatoes with those conferred by Yogurt.
Potatoes can help prevent cancer and also help control blood pressure and manage diabetes. Potato skins contain an cancer fighting compound called chlorogenic acid; In laboratory tests this acid has been shown to work with the Continue reading
Vegetarian Dish
Visual and Taste Appea
Cucumbers Stir-Fried
Cucumbers usually appear in Salads in Western cooking and commonly uncooked. The Chinese cook often treats them as a vegetable, often stir-fried. In this style, they are cooked for about three minutes, and preparation time might be ten minutes total.Zucchini may be cooked the same way. Roll-cutting, that is, rotating the vegetable slightly between slices and cutting on the slight diagonal, increases Continue reading
Green Root Meets Olive Oil
Good with Fish
Wasabi – Essential to this Sauce
While you can naturally mix Wasabi with prepare Mayonnaise for an excellent sauce that will enhance dishes like white-meat Fish, you can also make ii from scratch for a more delicate flavor. For the full flavor, use this sauce within about two hours of making it.
This might get served with dishes like Japanese Style Potato Salad or other Vegetables, Seafood, Poultry, Beef, Veal and Lamb, especially cold Meats and Vegetables. Continue reading
Black Beans
Chili Peppers, Black Beans Meet Chinese Wine
This delicate Mandarin dish is quickly made and goes well with White Rice and as the Fish course in a standard Chinese meal plan. When cooking, first arrange according to the Mise en Place for best results. Continue reading
Asian Fusion with Latin American Notes
Saffron Meets Cilantro, Coconut, Lemongrass
Fish Sauce
This Fusion recipe makes enough to serve four persons. It takes about half an hour to prepare, another half hour to marinate, and about ten minutes to cook. Goes well with Saffron Rice. Another way to use Lemongrass. Continue reading
Lemongrass Meets Tamarind Meets Nam Pla
Tamarind Pods
A Malaysian concept in which a variety of aromatics combine to provide lots of flavor. But less fat than in the Standard American version of Fried Chicken. Flavor beats the Standard American Buffalo Chicken Wings hands down, with its goopy commercial sauces full of unidentified Continue reading
Burmese Version of Larb, without Shrimp Sauce
You Do Need Sambal Oelek
Sambal Oelek
This recipe, which uses no Shrimp Paste, is a Burmese-Chinese version of Larb, the hearty Thai minced Meat dish. You do need Sambal Oelek, which is an Indonesian condiment, so this dish is really a confluence of Southeast Asian influences.
But theta’s not too surprising, as Burma borders on five countries and has borrowed from all of their cuisines while Continue reading