Mussel Soup / ซุปหอยแมลงภู่

Mussels and Shrimp in Coconut nd Lime Broth

Cooking with Coconut Milk

Coconut Milk

This Thai-influenced Mussels Soup would make a light meal for four to six people and can be ready in about half an hour.  The Coconut Milk is key, and the whole recipe is typical Thai hot-sweet-sour-salty, all simultaneously  Continue reading

Eggplant Curry / Talong Curry

Curry Comes to Luzon
A Fusion Note from Tomato

Cooking Asian dishes with Asian eggplants

Asian Eggplants

This Filipino take on Eggplant Curry has a Fusion note with the addition of Tomato. The Curry Paste is savory but on the milder Continue reading