Singapore Cuisine

City of the Merlion
Peranakan Cuisine

“Singapore is one of the few great cities of the world which still work.” — Philip Atlee [1]

“Modern Singapore food is, in fact, all about fusion.” — Molly O’Neill [2]

Vanda orchid Miss Joaqim, Singapore natgional flower

Vanda Miss Joaquim,
Singapore’s National
Flower

Can a city-state have its own cuisine? It would seem so, as Singapore is a multicultural city, a major crossroads of the Pacific, with many influences in its cooking which have developed some unique aspects.

Singapore, with a population of a little over  million, has been an independent country since 1965.

Singapore was settled as a modern city by Stamford Raffles of the East Indian Company in the early 19th century and was later part of the British colony of Malaya.

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