A Malaysian Cook’s Staple
Ginger Meets Oyster Sauce and Green Onions
Shao Xing Wine a Key
“Chicken often is cooked by a combination of methods…to shorten cooking time and conserve fuel.” — Gloria Bley Mller
In this dish, adapted from Miller, the Chicken is first fried briefly then braised.
This suble and delicate Chicken dish is esy to make and is low on fat and sodium. There is no Soy Sauce, though of course the Oyster Sauce contains some sodium.
Chicken Balls Braised in Oyster Sauce Continue reading
Sesame Oil the Secret
Sesame Oil gives this versatile Chinese sauce its distinctive franc. Rice Vinegar also h ells, and if available, Chinese Black Vinegar or Chinese Red Vinegar are especially nice in this sauce. It can be served with a number of hints,including Egg dishes like Crab Egg Fu Yung or bland Poultry dishes such as White Cut Chicken.
One of a family of Asian Dipping Sauces, including Ginger Sauce, Nuoc Cham and others.
Sesquipedalian, Not Truly Yard-Long
Not Just for Halloween
Yard Long Beans, known in China as Dou Jiano and in Indian cuisine as Barbatti and other names according to dialect are actually not truly a yard long. Their Latin name Sesqipedalia, Continue reading