Ghee and Garam Masala in
An Indian Classic
Sag Paneer is one of the standards of Indian classical cuisine. There are quid a few ingredients, but if they are organized in their several Mixtures, preparation is fairly streamlined. Continue reading
Sesame Oil the Secret
Sesame Oil gives this versatile Chinese sauce its distinctive franc. Rice Vinegar also h ells, and if available, Chinese Black Vinegar or Chinese Red Vinegar are especially nice in this sauce. It can be served with a number of hints,including Egg dishes like Crab Egg Fu Yung or bland Poultry dishes such as White Cut Chicken.
One of a family of Asian Dipping Sauces, including Ginger Sauce, Nuoc Cham and others.
Sesquipedalian, Not Truly Yard-Long
Not Just for Halloween
Yard Long Beans, known in China as Dou Jiano and in Indian cuisine as Barbatti and other names according to dialect are actually not truly a yard long. Their Latin name Sesqipedalia, Continue reading
A Classic Beijing Dish
Bamboo Balances Meat
In Traditional Chinese Medicine, Bamboo has a cool nature that balances the warm energy of meat. Bamboo Shoots are useful in treating cardiovascular diseases, obesity and diabetes. Continue reading