Fillet of Sole a la Japonaise / ソールのフィレ 和風

Duxelles with Sake
Bay Leaves, Butter and Shiitake

how to use Japanese sake Sho Chiku Bai

Sho Chiku Bai Sake

In this Asian, specifically Japanese, makeover of a French classic, Duxelles get an Asian accent with Sake. Western (Butter), Middle Eastern (Bay) and Far Eastern (Shiitake) elements also combine. Continue reading

Strawberry Potstickers

Asian Fusion — Elegant and Fragrant
Potstickers Become Cookies

Gyoza or Potsticker Wrap.pers

Dynasty Gyoza or Potsticker Wrappers

In this Fusion recipe, the Potstickers end up as delicate Cookies.  They are layered with Whipped Cream and Strawberries, topped with Almonds and served chlled  Continue reading

Mango Ice Cream

An Island Favorite

Limes

Limes

Mangos may not be native to the Islands, but then almost nothing else is, including Pineapples and Macadamias.  This dessert gets made frequently in Hawaii, and it pairs well with Macadamia Lace Cookies, for instance.

Mango Ice Cream

Hawaiian

Ingredients:

1 cup ripe Mango pulp, pureed
2 teaspoons Lime or Lemon Juice
1 cup Sugar
4 Eggs
2 cups Milk, scalded
2 cups Whipping Cream

Method:

Mix the Mango Puree, Lime or Lemon Juice, and half a cup of Sugar.  Set aside.

Beat the Eggs to thick.

Beat the remaining half a cup of Sugar into the Eggs.

Slowly add the scalded Milk.

Cook this mixture over hot water in a double boiler until a custard begins to coat the spoon.

Remove from the fire and chill.

Finally mix this custard, the MangoPuree and Whipping Cream together and freeze.

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Hawaii - Charlie Chang Steeplejack

Broken Glass Torte

Graham Crackers in Paradise?
Triumph of General Foods

Raspberry Jello

Red Jello

There is no real broken glass in Broken Glass Torte, a Hawaiian Kamai’ina favorite.  The name comes from the broken-glass look of the shards of multi-colored Jello.   Continue reading

Shrimp Cakes with Chile-Lime Sauce

A Hawaiian Fusion Dish
Panko Makes It Special

How to cook with Japanese breadcrumbs Panko

Panko Makes It Special

This is a Hawaiian Fusion dish for Shrim Cakes with an unusual Chili-Lime Sauce.

It’s based on a dish served in Maui at the Sansei Seafood Restaurant & Sushi Bar in the Kapalua Mall.

The dish is popular with locals and would work well as a substantial appetizer or at brunch.

The special sauce is what makes it work, and the Panko Japanese bread crumbs is what makes the Shrimp Cakes themselves work. Continue reading