Red Snapper with Coconut Almond Dipping Sauce

Tropical Approach to a Popular Fish
Almonds and Coconuts are the Key

Creating delicious Japanese dishes with Wocestershire sauce

Worcestershire Sauce

This Southeast Asian Fusion dish combines some unusual ingredients, including Worcester Sauce, Mace and Black Pepper.  The key elements are a sauce combining Continue reading

Sauteed Vegetables, Bento Style

Ideal for Box Lunches
Crispy After Many Hours

how to make crispy vegetables for bento lunch

Bento Style Crispy Vegtables

Here’s a recipe for juicy sauteed Vegetables, Bento Style, which incorporates the latest research from Japan on how to prepare dishes that hold up well under long storage between cooking time and eating time.

Sauteed vegetables are a common ingredient in Japanese box Continue reading

Soy Sauce II 醬油

Supreme Flavor Enhancer
Seven Teaspoons a Day

How to use Soy Sauce

Soy Sauce

We’ve seen that Soy Sauce is widely popular in the Pacific Rim because it provides the special taste called umami to foods.

It’s so popular that people in the region are taking as much as seven teaspoons a day.  Continue reading

Soy Sauce 醬油

The Indispensable Ingredient
Source of Umami

“With soy sauce, you can cook an untiring series of Chinese dishes with nothing but those foods you can get at any American market.” — Buwei Yang Chao [1]

How to use Soy Sauce

Soy Sauce

What Is Is: Soy sauce is a dark, salty, savory sauce of East Asian origin that is used in cooking and flavoring food, both in the kitchen and at the table.  Dr. Chao puts it very simply: “Soy sauce is the most important flavorer of Chinese food.” Continue reading