Indonesian Cuisine

A Nation of Islands
Rijsttafel, Sate, and Sambals

“Indonesia isn’t a country, it’s a happening.” — Christopher Lucas [1]

Garjda, Indonesia 14th cent.

Garuda, Indonesia, 14th cent.

Indonesia stretches from the Asian mainland towards Australia, like a jade necklace across the southern ocean.  The nation contains more than 17,000 islands, and its people represent several hundred ethnic groups, speaking many different languages.

Indonesia is an ancient country and its Continue reading

Edward Schafer and Spice Route Travelers – II

The Southern Sea Routes
Before Marco Polo

Jackfruit

Jackfruit

“The Po-Lo-Mi (jackfruit) is the size of a pumpkin, its outer skin covered with nodules like the hair on a Buddha’s head.  Its color is green while growing, and turns yellow when ripe.  The pulp is of extreme sweetness.” — Zhao Rugua“Even in Dunhuang, further out on the camel road, grape wine was an expensive addition to an important celebration, like champagne for our festivals.” — Edward Schafer

 

Edward Schafer researched the movement of men, goods and ideas along the Silk Continue reading