Japanese Cuisine 日本 料理

A Poetical Pursuit of Food [1]
Harmony for the Palate and the Eye

–“All Japanese food needs its setting.” — Sir John Pilcher, H.M. Ambassador to Japan [2]

“I wouldn’t be surprised to see 20 percent of Americans eating sushi as part of their regular diet in 10 or 15 years.” — Boye De Mente, 1987 [3]

Tosa Sake for New Year

Japanese food is one of the great cuisines of the Pacific Rim — and the world. Its popularity is leaping over national boundaries. Japanese cuisine is about Continue reading

Shichimi Togarashi

Shichimi Togarashi
A Unique Japanese Spice Blend

Using shichimi togarashi in cooking fusion cuisine

Shichimi Togarashi, used by Bruioza in
Prize-Winning Pork Recipe

You see it on the table in Japanese restaurants and on the shelves in Asian markets.  The spice Shichimi Togarashi  七味唐辛子,  is usually packed in a distinctive little round red tin.

There may even be some in your Continue reading