Al Dente in 60 Seconds
A Nouvelle Japanese Technique

Wow! I could hardly believe my taste buds! From nothing to al dente in just 60 seconds.  This is totally awesome!” — Jennifer Chase

Al Dente after 1 Minute

This special way of making spaghetti in just a minute of boiling is one of a class of new recipes some Japanese cooks have developed after the 2011 earthquake disaster in Fukushima Prefecture

Since that time, there has been a real concern about energy Continue reading →