Sweet Beef Sate
Sate Sapi Manis
Indonesian
An Indonesian recipe for Beef Sate with a slightly sweeter taste than the basic Beef Sate. Begin by assembling Continue reading
Sweet Beef Sate
Sate Sapi Manis
Indonesian
An Indonesian recipe for Beef Sate with a slightly sweeter taste than the basic Beef Sate. Begin by assembling Continue reading
Beef Sate Cantonese Style
Sha Duo Niu Rou
Chinese – Fusion
A version of Malaysian or Singaporean Beef Sate adapted by Cantonese cooks to the Chinese taste. The flavorings and cooking Continue reading
Beef and Onions Grilled on a Skewer
Gyuniku no Kushiyaki
Japanese
This is a Japanese mode of preparation and is an example of he deep-fried Japanese skewer cooking called Kushiyaki or Kushimono. Continue reading
Beef Sate
Sate Sapi
Indonesian
This is a simple Indonesian formula for Beef Sate, and would work well with any good boneless cut of Beef, such as Rump, Filet or Sirloin. Continue reading
A New Year’s Favorite
A Yakimono Regular
Japanese
Grilled Chicken meat on skewers, liberally dusted with Black Pepper, is a popular ingredient in the Yakimono, or grilled items, tier of Japanese Bento boxes for New Year. Continue reading