Essential Korean Seasoning
This form of prepared Sesame Seeds is essential in Korean cooking. Fortunately it is easily made: Continue reading
Essential Korean Seasoning
This form of prepared Sesame Seeds is essential in Korean cooking. Fortunately it is easily made: Continue reading
A Traditional Korean Skewer Recipe
Unique Sesame Flavor
A traditional Korean way of cooking Beef on skewers, this uses toasted Sesame Seed, which gives it an unusual flavor. The skewered Beef is fried, rather than grilled over a hot fire, as in many Asian skewer dishes. Continue reading
Beef Sate Malay Style
Malaysian
Fragrant Notes from Fennel, Cumin, Coconut
In this Malaysian Sate we have a nice mixture of aromatics, including Fennel, Cumin, Coconut Milk, and Cilantro.
Ingredients:
1 ½ pound boneless Beef Steak
2 teaspoons ground Turmeric
2 teaspoons ground Cumin Continue reading
A Mughal Style Dish
Yogurt in a Clay Oven
The name Tandoori refers to a clay oven in which meats –and sometimes seafood and breads — are roasted over live coals. The blend of spices Continue reading