Essential Korean Seasoning
This form of prepared Sesame Seeds is essential in Korean cooking. Fortunately it is easily made: Continue reading
Prepared Sesame Seed
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Monthly Archives: April 2015
Beef on Skewers Korean Style
A Traditional Korean Skewer Recipe
Unique Sesame Flavor
Garlic – a Key Ingredient
A traditional Korean way of cooking Beef on skewers, this uses toasted Sesame Seed, which gives it an unusual flavor. The skewered Beef is fried, rather than grilled over a hot fire, as in many Asian skewer dishes. Continue reading
Beef Sate Malay Style
Beef Sate Malay Style
Malaysian
Fragrant Notes from Fennel, Cumin, Coconut
Coconut Milk
In this Malaysian Sate we have a nice mixture of aromatics, including Fennel, Cumin, Coconut Milk, and Cilantro.
Ingredients:
1 ½ pound boneless Beef Steak
2 teaspoons ground Turmeric
2 teaspoons ground Cumin Continue reading
Tandoori Mixture
A Mughal Style Dish
Yogurt in a Clay Oven
The name Tandoori refers to a clay oven in which meats –and sometimes seafood and breads — are roasted over live coals. The blend of spices Continue reading