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Monthly Archives: May 2016

Wasabi Chicken / わさび鶏

Posted on May 31, 2016 by Iverson
1

A Kind of Fiery Chicken
Good for New Year Bento

Fiery Chicken for Bento

Fiery Chicken – a Japanese New Year Dish

Skewered Fiery Chicken in Japanese New Year Bento boxes is usually achieved with the h ell of Black Pepper. But Wasabi will also do, as in Continue reading →

Posted in Japan Sphere, Techniques, Tools and Special Preparations | Tagged chicken, Japanese cuisine, sake, soy sauce, sugar, wasabi | 1 Reply

Wasabi Mayonnaise / わさびマヨネーズ

Posted on May 31, 2016 by Iverson
Reply

Japan’s Answer to Horseradish
Affinity to Fish

Using wasabi powder in the Japanese kitchen

Wasabi –

Wasabi, the unique flavoring green flavoring made from a root that grows near pure streams in a region of Japan, may be Continue reading →

Posted in Japan Sphere, Techniques, Tools and Special Preparations | Tagged Japanese cuisine, Joan Andoh, lime juice, olive oil, rice vinegar, salt, wasabi, wasabi mayonnaise | Leave a reply

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