A Simple Dessert for a Picnic
Ideal for Hibachi
This is a simple dessert for an outdoor cooked meal.
1 cooking Banana per person
Wrap the Bananas in foil together and lay on a hibachi grill over hot coals. Turn frequently, so they don’t burn and cook until their are soft. Than split the skin, add Butter and serve.
Bananas are an important ingredient for Pacific Rim chefs. In recent years, Japanese cooks have discovered ways of quickly releasing the fruit’s flavor and increasing shelf life — really Bananas at Their Best.
And Japanese cooks have developed new dishes, like Banana Pudding.
In other countries, like Vietnam, Fried Bananas have long been a favorite dessert.
Classical Indian Cuisine had special uses for Bananas.
And in Indonesia, another version of Fried Bananas has long been popular.