Black Mushrooms Meet Bamboo Shoots in Brown Sauce
A Taste of Old Shanghai

Bamboo Shoot Tip
This is a basic simmered brown sauce recipe,, originally from Shanghai. The Chinese name, Chao Shuang Dong, 炒雙冬means “braised two winter vegetables.” Many different vegetables may be used, as well as Bean Curd. It is so versatile, delicious and Continue reading