A Fusion Dish from San Francisco
Fennel, Chili and Mint Combine

Limes
In this Fusion preserve as served by Danel Patterson of Coi in San Francisco, Apricots combine with Fennel, Chili and Mint to produce a Continue reading
A Fusion Dish from San Francisco
Fennel, Chili and Mint Combine
Limes
In this Fusion preserve as served by Danel Patterson of Coi in San Francisco, Apricots combine with Fennel, Chili and Mint to produce a Continue reading
A Vegetarian Dish
Ginger and Turmeric are Key
This pure Vegetarian Indian Vegetable dish shows how delicious Vegetables can be when prepared Continue reading
A Goan Dish
A Nice Appetizer
This dish, typical of the former Portugues enclave of Goa, makes a nice appetizer. Black Pepper and Curry Leaves are key here. Continue reading
Fish Curry From Bananas
Halva From Meat
“It is possible to eat what you believe to be a fish curry only to learn it was made from unripe bananas, or to taste a sweet halva and find it was made not of fruit or vegetables but meat.” — Attia Hosain and Sita Pasricha
An Ancient People and Cuisine: The Indian civilization is one of the oldest and most important in Continue reading