Spaghetti in a Minute

Al Dente in 60 Seconds
A Nouvelle Japanese Technique

Wow! I could hardly believe my taste buds! From nothing to al dente in just 60 seconds.  This is totally awesome!” — Jennifer Chase

Spaghetti in a Minute

Al Dente after 1 Minute

This special way of making spaghetti in just a minute of boiling is one of a class of new recipes some Japanese cooks have developed after the 2011 earthquake disaster in Fukushima Prefecture

Since that time, there has been a real concern about energy Continue reading

Japanese Cuisine 日本 料理

A Poetical Pursuit of Food [1]
Harmony for the Palate and the Eye

–“All Japanese food needs its setting.” — Sir John Pilcher, H.M. Ambassador to Japan [2]

“I wouldn’t be surprised to see 20 percent of Americans eating sushi as part of their regular diet in 10 or 15 years.” — Boye De Mente, 1987 [3]

Tosa Sake for New Year

Japanese food is one of the great cuisines of the Pacific Rim — and the world. Its popularity is leaping over national boundaries. Japanese cuisine is about Continue reading